SUNWARRIOR PROTEIN
Sun Warrior Protein begins as raw, whole-grain brown rice, germinated to maximize the levels of bio-activity. Natural plant enzymes are introduced which digest almost all of the carbohydrates, leaving only easy-to-digest protein. Carefully monitored bio-fermentation of the organically-grown brown rice progresses steadily until the protein
concentration reaches 85%. This leaves only pure amino acids in a form which the body can easily recognize and absorb. The result: an incredible 16 grams of protein in each 1 ½ Tablespoon serving of Sun Warrior Protein! A side result of this process is an incredible, silky smooth texture and phenomenal taste, a marked improvement over soy protein, pea protein, Brazil nut protein, or whey. At no time in the creation of Sun Warrior Protein does the processing temperature ever exceed 90° F.
This holistic bio-fermentation process leads to a concentrated protein source which is completely hypoallergenic and contains all 9 essential amino acids as well as many non-essential amino acids in a completely balanced amino acid profile. It is by far my choice for pure raw protein!
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